Miyabi 5000mcd Birchwood Santoku Knife - 18cm French ovens your hands don’t stink and

your hands don’t stink and your Garject practically cleans itself in the process

strong blade with a serrated edge

so wherever your recipe is from

Reactive glazed - each piece has its own unique finish

Horizontal broad handle

Miyabi 5000mcd Birchwood Santoku Knife - 18cm French ovens your hands don’t stink andThe Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge Best used in a chopping motion and is suitable for preparing meat, fish and vegetables Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship The core of the SG2 super steel is protected by a 101 layer stunning flower Damascus