Kona Dark Chocolate Bar Size:2.1 oz The rind can be candied

The rind can be candied or preserved in sugar syrup

With only two ingredients

Waialua Estate’s Hawaiian cacao

or as cold brew

gluten-free

Kona Dark Chocolate Bar Size:2.1 oz The rind can be candiedA 70% dark chocolate with notes of caramel, hibiscus, and hazelnuts. These Hawaiian grown beans from Kona won top 15 best flavored cacao in the world. Made using beans from Likao Kula Farm in Kona. Single origin. Pairings: Wine, Pinot Noir Beer, Summer ales Liquor: Bourbon Ingredients: Cacao, organic cane sugar, and cocoa butter Processed in a facility that processes milk, wheat, coconut, and various tree nuts Made in Hawaii with local and imported