CacaoBarry 64% Guayaquil Extra Bitter 700g poacher Constructed from sustainable bamboo for

Constructed from sustainable bamboo for durability

The combination of double-pane heat resistant front window and multi-material insulation surrounding the heat chamber ensures the extreme temperatures remain inside the oven cavity while keeping the outside surfaces as cool as possible

juicy chicken breasts stuffed with brie cheese

Limited Lifetime Warranty for the life of your use

a lid lifter

CacaoBarry 64% Guayaquil Extra Bitter 700g poacher Constructed from sustainable bamboo forSold in 700g tubs Extra Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs! Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must have in production laboratories. With an optimal yield point and exceptional fluidity, Extra Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety