"Lost" for Eklektikon, 2024 retail foods creating authentic and terroir-driven wine

creating authentic and terroir-driven wine led by Joana Santiago

but originally gained notice for his white wine

Isabelle and Denis began their winery in 1990 when they took over two hectares of family vines in and around the Chablis village of Poinchy

with more extreme temperatures

extending the growing season - which provides depth and character to the grapes

"Lost" for Eklektikon, 2024 retail foods creating authentic and terroir-driven wineApricot, cumquat, orange blossoms. Light + bright palate, laced with white flowers, orange, lime. "A fun, low intervention wine" made by small family wineries in Peloponnese for Greek wine importer, Eklektikon. Native Greek varietals, 80% Moschofilero + 20% Malagousia. Wild yeast, temperature controlled fermentation and aging in stainless steel tank. The southern Peloponnese peninsula is heavily influenced by the Mediterranean, and has the greatest