Emile Henry Cheese Baker - Calanque - 17cm Dia glencairn Winner of the IACP Cookbook

Winner of the IACP Cookbook of the Year Award

The Tongs with Nylon Heads are made of sturdy stainless steel

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The steel is stamped into The Chef's Press™ by Rago & Son in Oakland

Emile Henry Cheese Baker - Calanque - 17cm Dia glencairn Winner of the IACP CookbookEmile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie based appetizers, mini fondue or French raclette style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A guaranteed Wow effect: the cheesewarm throughout and decadently creamyis ready to spread on toasts or crackers, or