Philippe Charlopin-Parizot, Charmes Chambertin other_regions Slightly higher acidity/lower ph than

Slightly higher acidity/lower ph than 2009 and more successful for it

The mouth feel of the middle weight plus flavors are finer yet there is the classic Corton muscle that shows up on the notably firm

It takes time to unfold from youthful flint and crème brûlée aromas to deeper tones of baked quince

02 ha parcel

cool and pure combination consists of both red and dark raspberry

Philippe Charlopin-Parizot, Charmes Chambertin other_regions Slightly higher acidity/lower ph than(from a 50 50 split of Charmes and Mazoyres). This too is pungently reduced. Much more interesting are the dense, delicious and vibrant flavors that possess both fine concentration and power while displaying a lovely underlying tension on the lingering finish that isnt quite as complex as the Clos de Vougeot, at least not yet though that may well change with bottle age.