Description
The estate makes two more cuvées of red
hints of bay leaf
were awarded Winemakers of the Year 2012 by Revue de Vin de France
hooka lounge notes
This wonderfully jovial Verdejo is very fruity yet distinctly dry and fresh
Agostina Pieri Rosso di Montalcino, 2021 Elisabetta Foradori The estate makes two moreFrom a much heralded small production Brunello producer, this Rosso di Montalcino is a treat gulpable, smooth, lively everything you want in an Italian red wine. This isn't an austere "I hope I understand it wine", it is everyone's friend, and a delight to drink. The estate is in the southernmost part of Montalcino. 100% Sangiovese, balancing tradition and today; texturally and fruitily delicious. Approx. two weeks in stainless for fermentation before
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