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restaurant-toque

courge Hubbard

one of the city’s most anticipated restaurants of the spring [2016] is set to open this weekend

une adresse qu’on chérit déjà

Bigoli Pasta • $21

Chez Rioux & Pettigrew Montant:$225.00 restaurant-toqueAvec son ambiance de magasin gnral sympathique et sa cuisine darrivages et de produits du terroir, ce resto me tente beaucoup. Une visite leur site web et vous verrez pourquoi! On y sert galement le brunch le weekend. Josianne, Blogue parjosianne. com, le 12 avril 2018 Photo Credit: Restaurant Chez Rioux & Pettigrew On the menu, the creativity of chef Dominic Jacques (winner of the TV show Les Chefs ! in 2012) is on full display, focusing on market

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Chez Rioux & Pettigrew Montant:$225.00 restaurant-toque

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