Description
This too is lovely
weight and punch to the relatively elegant broadshouldered flavors that possess good depth and length but there is a surprising lack of punch
(35+ year old vines planted in much deeper soil interspersed with lots of gravel and aged in 33% new wood)
Sulfured post-ferment in order to discourage malolactic fermentation
French oak foudres
Mas del Serral (Pepe Raventos), Ancestral Mas Brut Nature Brut Zero This too is lovelyNA
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