Good Maine Food by Marjorie Mosser - 1974 Edition menaboni's birds On the cooking end

On the cooking end

educated in the field of biology at Stanford University

It looks especially great with stainless steel appliances and bright white enamelware making it a favorite for back-of-the-stove styling and open-shelving decor

but we do know that the Park Lane pattern was in service in at least one restaurant on the Eastern Shore of Maryland in the 1960s

When it comes to this dogwood pattern in particular

Good Maine Food by Marjorie Mosser - 1974 Edition menaboni's birds On the cooking endOut of all those letters, those tattered family recipes, those blankbooks bulging with personal notes from long dead ladies explaining unusual methods of handling lobster stew, potato soup, corn muffins, and other delicacies came this book which is a fairly comprehensive compilation of recipes that have long been approved by the rugged and straightforward people of a peculiarly rugged state. Marjorie Mosser {HISTORY} Born from a stack of reply letters