The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More by Tim Giuffi Geoffrey Chaucer This Canterbury Classics edition of

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The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More by Tim Giuffi Geoffrey Chaucer This Canterbury Classics edition ofDiscover a New World of Flavor in Your Bread Baking Bring the rich, complex and delicious tastes and textures of fresh milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small batch home grain mill.