Description
found in Sardinia since the times of the Phoenicians
The label is still featured today
It is made from Cannonau
pineapple and papaya
Documents of the 1600s and 1700s were found stating purchases of land and of vineyards (the cru Salvarenza is mentioned) confirming that this has always been a family of vignerons
Querciabella Mongrana, 2018 oak found in Sardinia since theBlend of Sangiovese, Merlot and Cabernet Sauvignon from the heart of Tuscany. It is hearty, juicy, fresh but with earth, showcasing the Maremma region. After malolactic fermention it is aged in cement & Stainless Steel. Biodynamic. Vegan. Maremma Toscana IGT, Italy. Each vintage of Mongrana features a different image: 2015 Berlin, Germany, 2013 Photo by Dilek & Nicola Piffaretti
Exchange/Return Notes
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