Flor de Campo Santa Barbara County Pinot Noir 2015 LANGUEDOC The Nebbiolo grapes are harvested

The Nebbiolo grapes are harvested normally during the second half of October

where it undergoes full malolactic fermentation and aging sur lie for 18 months

it more than makes up for in perfume and flavor

This Estate

dilute industrial examples and we are proud to enlighten the naysayer's with a Pinot Grigio of superior character

Flor de Campo Santa Barbara County Pinot Noir 2015 LANGUEDOC The Nebbiolo grapes are harvestedSanta Barbaras unique coastal ranges and east west traversing valley creates a cool climate that is ideal for growing Pinot Noir and Chardonnay. Cool breezes and coastal fog help to make this one of the coolest growing regions in California. This balances a long growing season, allowing the grapes to reach full ripeness, while preserving acidity that helps to create balanced wines. Flor de Campo is handcrafted to showcase this true nature of the