Description
which is the traditional name for Cabernet Franc in this area
This is actually aromatically similar to the Richebourg at this early stage
distinctly savory Masseto in 2014
a higher side of the vineyard and a lower one (near Damilano and Ceretto)
extraction and savory aromas presented here
Ghislaine Barthod, Chambolle Musigny Fuees other_regions_australia which is the traditional nameEthereal, incredibly elegant red and black fruit nose with backward, tight, intense, pure, almost chiseled medium weight flavors underpinned by solid structure and plenty of buffering sap. The powerful finish is spicy and dusty with terrific intensity and ends on a note of velvet.
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