Description
before malolactic fermentation in 100% new French barrique
It shows the typical Tildin pointedness
There is excellent volume and an intense minerality to the relatively forward and lush broad-shouldered flavors that coat the palate with dry extract before culminating in an explosive balanced and strikingly long finish
yellow stone fruit
This is close to its peak
Mongeard Mugneret, Richebourg Vintage:2017 before malolactic fermentation in 100%I have had wildly disparate experiences with this wine that have ranged from 89 to 95 points. The most recent example was easily the best of them and given that it was a bottle opened by the domaine it's not really all that surprising. The highly complex nose displays a hint of sous bois along with plenty of secondary fruit that is liberally sprinkled with spice, earth, game notes, clove and anise nuances. There is good richness and intensity to the
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