Lemon Myrtle Leaves Bees Nasturtium adds colour and flavour

Nasturtium adds colour and flavour to a salad

lavender oil

and cocktails

Sprinkle ground leaves over fruit salad or fold into whipped cream

Blending ideas: Combine with Marshmallow Root for a soothing blend

Lemon Myrtle Leaves Bees Nasturtium adds colour and flavourLemon myrtle leaves (Backhousia citriodora) are often called the "Queen of the Lemon Herbs" and for good reason. These certified organic dried leaves contain the highest concentration of citral of any plant in the world (90 98%), delivering an intensely clean lemon flavour that is actually lemonier than lemon itself. Aboriginal Australians have used lemon myrtle for an estimated 40,000 years, wrapping fish in the leaves for cooking and using the