Description
I had two vintages of the old-vine cuvée to taste side by side
91 ha in two parcels that are rarely blended as the lower portion is typically sold
It's ripe but without the perfect ripeness of a great vintage
Held up beautifully with aeration
wood frames the even spicier aromas of liqueur-like red and dark berry fruit
Klein Constantia, Vin De Constance other_regions_italy I had two vintages ofThe 2007 Vin de Constance has a comparatively higher level of residual sugar at 177g L and the highest total acidity at 8. 3g L. It is a burnished amber color and presents an intriguing, complex bouquet of burnt honey, syrup, figs and subtle earthy peaty tones that become more prominent with aeration. The palate is as fresh as a daisy, delivering superb acidity and impressive weight. Tangy marmalade and quince notes enliven the entry, and the
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