Villa Sant'Anna Vino Nobile di Montepulciano 2016 CHIANTI The desire to share our

The desire to share our exceptional terroir and all this estate and to join forces to achieve our passion

with its fresh

Fred’s range of wines are focused

This junmai ginjo is light and gentel

in an area that became famous for bird-catchers

Villa Sant'Anna Vino Nobile di Montepulciano 2016 CHIANTI The desire to share ourThe Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile (85%) and Mammolo & Canaiolo (15%), he vineyards for the Vino Nobile are approximately 25 years average age with a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi. The yields are severely restricted, averaging 20% less than for the Chianti. The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius.