Jasci Terre di Chieti Pecorino 2024 Size:Regular The alcoholic fermentation proceeds at

The alcoholic fermentation proceeds at low temperatures for three to five weeks

On the palate it's medium to full-bodied supple and velvety with beautifully refined tannins lively acids and a long precise finish

Pierre Amillet's vinification style is consistent across all of his wines

exotic spice and minerality

The facility's ingenious design

Jasci Terre di Chieti Pecorino 2024 Size:Regular The alcoholic fermentation proceeds atLocated on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. This vegan certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.