KAI Wasabi Black 8" Chef's Knife - Made in Japan - 6720C To ensure a secure

To ensure a secure

and should only be used for super quick sharpening as the need arises

From clearing brush to making kindling

5" Spear Point Blade

Lock Type Ball Bearing

KAI Wasabi Black 8" Chef's Knife - Made in Japan - 6720C To ensure a secureWasabi Black polished blade, black handle: these Japanese made kitchen knives feature a Daido 1K6 high carbon stainless steel polished blade with a hardness of 581 HRC that lend your kitchen the unmistakable Far Eastern flair. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Blade Length: 8"