US$ 102.50
Here the wood treatment isn’t subtle though neither is it sufficient to overshadow the wonderfully fresh and layered nose of blue pinot fruit
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
this is ready to go
remarkably fresh
but it quickly amasses power and momentum on the mid-palate
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy Here the wood treatment isn’tNA
US$ 102.50
US$ 20.63
US$ 18.99