Jean-Jacques Confuron, Nuits Saint Georges Chaboeufs other_regions_australia we put the wine immediately

we put the wine immediately in new oak barrel without maceration

This very serious effort will benefit from extended keeping

Popped and poured

(from both Mazis Haut and Bas where the two parcels total a remarkable 1

The full-bodied palate is lively

Jean-Jacques Confuron, Nuits Saint Georges Chaboeufs other_regions_australia we put the wine immediatelyThere are suggestions of warm earth and herbal tea on the lightly spiced dark currant scented nose. There is fine richness if a bit less concentration to the supple, round and agreeably rich medium bodied flavors that offer good verve if only average density on the balanced and lingering finish. This should benefit from a few years of cellaring to develop a bit more depth.