Scandikitchen: The Essence of Hygge by Bronte Aurell journaling and ponder

and ponder

highlighting the key moments and places throughout her life that helped define her

--Galerie magazine

not only into your kitchen

Petitto has received the top honor of Apprentice Cuisinier at Johnson & Wales University and has worked in the test kitchen at Cooking Light magazine

Scandikitchen: The Essence of Hygge by Bronte Aurell journaling and ponderDiscover the essence of hygge as revealed by Bront Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes. Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated with this Danish word? According to Bront, it is really not complicated and doesn't involve spending vast amounts of money on candles or blankets in its purest form it is