Swiss Classic 7" Santoku - Granton Edge now designs bestselling author of CookWiseand BakeWise

bestselling author of CookWiseand BakeWise delivers essential cooking know-how based on her expansive understanding of food science

With tips on arranging and ways to take your boards to the next level

healthy popcorn

This glass baster can take the heat of bubbling pan juices without melting or cracking

Great for barbecuing outside or oven-cooking inside

Swiss Classic 7" Santoku - Granton Edge now designs bestselling author of CookWiseand BakeWiseThe Santoku Knife is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all rounder that's a joy to use day in and day out. Perfect for slicing, dicing and mincing Swiss made Santoku knife with fluted edge With an