Atxa Pacharán Sierra de Orduna Pinot Bianco on marl soils with clay

on marl soils with clay and limestone

Attractive lifted aromas of ripe red berries

Astrolabe is a personal project for winemaker Simon Waghorn and his wife

Palate is boysenberry compote with hints of cedar and full of plushness

this rosé of 48% Grenache

Atxa Pacharán Sierra de Orduna Pinot Bianco on marl soils with clayAtxa Pacharn Sierra de Ordua Pacharn is a sloe berry infused liqueur with ancient roots in the Basque Country. There are many commercial versions of this liqueur but the Acha family maintains an authentic recipe handed down by their ancestors. Local sloe berries from the Sierra de Ordua are macerated with an alcohol that has been distilled five times. Another batch of this alcohol is used to macerate three types of anise and is then distilled once