Bruno Giacosa Dolcetto d'Alba 2019 GIGONDAS His father used to sell

His father used to sell off their grapes

and history converge

earthy undertones

Annual production varies between 900 and 2700 bottles approximately

growing on 10 inches of arable earth and directly on the "roche mère" or mother rock made of chalk descending for tens of meters

Bruno Giacosa Dolcetto d'Alba 2019 GIGONDAS His father used to sellIntense and complex, with cherry notes. On the palate, the wine is full bodied and well balanced, with good structure. One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosas unfailing pursuit of