San Polino, Brunello Montalcino Helichrysum other_regions_italy trying to polish the tannins

trying to polish the tannins and keep the juiciness and avoid excessive tannins

focused and velvety finish

highly perfumed aromas of ripe dark berries

A little darker than the Poyeux

(from two parcels measuring

San Polino, Brunello Montalcino Helichrysum other_regions_italy trying to polish the tanninsThe 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polinos base 2009 Brunello. Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit, Helichrysum is characteristic of a hot Brunello vintage. Youll recognize tones of jammy fruit, cherry cough drop and sweet maple syrup. Drink, 2016 2020.