Gold Heavyweight Round Cake Board 10" Artisan Bread Flours dry place• Shelf Life: 22

dry place• Shelf Life: 22 months unopened• Allergen Info: Typically allergen-free – verify label

The loaf mold features a PET-Laminated interior for better release

somewhat sweet taste with a faint bitterness that makes them ideal for enhancing stews

It is described as working across all types of bread applications and bakery conditions

as well as used to make cherry pie

Gold Heavyweight Round Cake Board 10" Artisan Bread Flours dry place• Shelf Life: 22A unique manufacturing process in which the foil is "wrapped over the edge" of the board, eliminating the unsightly RAW Corrugated Edges. Provides a clean edge appearance designed for "Premium Style" cake bakery items. Provides an ideal packaging concept. The modest embossed pattern, gold color, and smooth edges add sophistication and elegance that will impress your clients and guest without taking attention from your masterpiece. Ideal for displaying