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Diasporican: A Puerto Rican Cookbook hoodie Eckhard Hollmann explores the manyBy Illyanna Maisonet Foreword by Michael W. Twitty Photographs by Dan Liberti Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her familys Puerto Rican recipes and preserving the islands disappearing foodways through rigorous, often bilingual research. In