Description
this approach was sometimes used in the 19th C)
This appears to have the stuffing to allow the flavors and finish to flesh out as the wine ages though I doubt that it will ever be seductive
A silky texture shows there's no need to wait too long to drink this
(45+ year old vines)
It has character
Anne et Jean-Francois Ganevat, Montferrand Chardonnay other_regions this approach was sometimes usedNA
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