James Beard's American Cookery - Revised 1980 Paperback First Edition iish - Each cup is stamped

- Each cup is stamped on the bottom with makers mark

Nothing shouts summer more than a pretty table set for the season

5" inches (length)  x 9

Fleur Cowles

not quite turquoise

James Beard's American Cookery - Revised 1980 Paperback First Edition iish - Each cup is stampedI HAVE COME TO THE CONCLUSION THAT PERHAPS AMERICAN COOKERY IS ONE OF THE MOST FASCINATING CULINARY SUBJECTS OF ALL JAMES BEARD {HISTORY} and so begins the start of James Beard's sixteenth cookbook, first published in 1972. If you've poked around the cookbook section of the shop or followed the blog for a bit, you'll already know what marvelous fans we are of the big guy's recipes. All of his cookbooks are gems, but this one, in particular, focuses on