Tartine a Classic Revisited All Inclusive Flatware here are two spheres perched

here are two spheres perched over narrow feet

Crafted by hand from sustainable cherry wood with design balance and usefulness in mind

Design-led in San Francisco by Heath

One of two bowls in our Plaza line—originally designed by Edith Heath in the 1980s

Vermont Rolling Pins are hand turned

Tartine a Classic Revisited All Inclusive Flatware here are two spheres perchedTruly a classic revisitedan updated and revised edition, beautifully photographed and including all new recipes as well as familiar favorites. From the most requestedthe Morning Bunto new ingredients, global techniques, and gluten free twists and variations. Its a go to classic for the home, Tartine lovers, and lovers of food alike.