Kanetsune Seki Ko-Deba 4.13" DSR-1K6 Single-Bevel Kitchen Knife - Made in Japan KC-956 Serration (mm): 20

Serration (mm): 20

particle metallurgy stainless steel that offers a superior balance of toughness

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Even the nested stainless steel liners that provide the structure for its Compression Lock mechanism have a stealthy black coating

8 cm) closed

Kanetsune Seki Ko-Deba 4.13" DSR-1K6 Single-Bevel Kitchen Knife - Made in Japan KC-956 Serration (mm): 20Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Features a Single bevel grind DSR 1K6 high carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0. 6% carbon and well balanced with added molybdenum. The Tsuchime hammer finish reduces blade stick. Blade Length: 4. 16" (10. 5 cm) Overall Length: 9. 25" Blade Material: Single