Japanese Style Curry needs merchandizing Peel the cooled eggs

Peel the cooled eggs

Lilikoʻi (passionfruit)

creamy texture with a flavor combo of sweet with a bit of sour tang is perfect as an addition to savory meals like laulau or fish

cilantro or parsley**

cooked in organic coconut oil

Japanese Style Curry needs merchandizing Peel the cooled eggsThis hearty curry is slow simmered with ground beef and vegetables in a thick, velvety sauce. Warm spices, a touch of sweetness, and deep umami from soy and molasses give it that classic, well rounded curry flavor. Ingredients: *ground beef, *onion, *celery, *carrot, garlic, parsley, curry powder, garam masala, turmeric, brown sugar, tomato paste, soy sauce, salt, pepper, flour, butter, molasses Allergens: Wheat, Milk, Soy Made in Hawaii with *local