Ferreira Porto LBV 2015 MONTEPULCIANO and it is harvested by

and it is harvested by hand

This bottling is an insider favorite among sommeliers for its purity and authenticity

the palate is reminiscent of the nose

” to its name in 1919

Fermentation occurs with indigenous yeast

Ferreira Porto LBV 2015 MONTEPULCIANO and it is harvested bySince 1751, the Ferreira name has been synonymous with high quality Portuguese wines. The first Portuguese owned Port house, its history is intertwined with the evolution of the Douro Region and its wines. The story of Ferreira is inextricably associated with one extraordinary woman. Daughter of one of the company's founders, Dona Antnia Adelaide Ferreira was born in the country town of Rgua, gateway to the wines of the Douro Valley. Though small in