Oyako - Japanese Frying Pan Verre à Saké the koi fish is an

the koi fish is an important and respected animal in Japan

and features handles adorned with mother-of-pearl inlays using the traditional Japanese raden technique

The cherry blossom

Koson is celebrated for his delicate and graceful portrayals of nature

Heat-resistant hexagonal handle (up to 140°C)

Oyako - Japanese Frying Pan Verre à Saké the koi fish is anJapanese Frying Pan for Oyakodon and Katsudon Prepare authentic Japanese dishes like oyakodon or katsudon right at home with this specially designed frying pan. Inspired by Japanese tradition, it allows you to recreate a restaurant quality bowl of rice topped with eggs. This Oyako pan comes with a lid featuring a steam hole to release excess moisture, ensuring perfect cooking. The vertical handle makes it easy to grip when pouring the filling over