Jikko Jo-Saku 210mm Takobiki Kiritsuke Knife - Authentic Japanese Cutlery Features_1.7L Designed to separate food items

Designed to separate food items preventing flavor transfer and maintaining freshness

Manufactured by Akebono Sangyo

Handcrafted using traditional Edo Period techniques for authentic quality

To use the Ichibishi Stainless Steel Oil Storage Pot

Finishing cloth

Jikko Jo-Saku 210mm Takobiki Kiritsuke Knife - Authentic Japanese Cutlery Features_1.7L Designed to separate food itemsDescription Discover the Jikko Jo Saku 210mm Takobiki Kiritsuke Knife, a genuine Japanese culinary masterpiece. Forged by expert artisans in Sakai, Japan, this single beveled blade features reactive carbon steel and a brilliant mirror polish. Features Ergonomic handle crafted from magnolia wood and buffalo horn bolsters ensures a firm hold. Perfect for preparing boneless fish fillets for exquisite sashimi. Constructed from premium Shirogami steel,