Pain-Perdu 'Rancho San Julian Vyd' Santa Barbara County Chardonnay 2023 ALTE REBEN with a delicate taste that

with a delicate taste that brings with it the flavor of the sun and the freshness of this land

and with 60-80 years of vine age

maceration is around 10 days

He currently produces two cuvees from two small vineyards in Itata

Grapes are fermented together in barrel and aged in stainless steel

Pain-Perdu 'Rancho San Julian Vyd' Santa Barbara County Chardonnay 2023 ALTE REBEN with a delicate taste thatThe Chardonnay is drawn from a 10 acre vineyard called Rancho San Julian in western Santa Barbara County (off Highway 1). The vineyard is planted on a southeast facing hillside and is surrounded by forest. Pain Perdu translates to lost bread, a dessert made by taking stale bread and whipping it up into a delicious, even beautiful dish. The name aims to explain Fabien Castel and co.s relationship to the region and their ambition to explore its untapped