Description
This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage
On my last tastes of each
meaty nuances on the nose
Tasted blind at the annual Southwold tasting
This bottle was disgorged a year ago with seven grams per liter dosage
Paolo Scavino, Barolo Carobric Vintage:2005 This is much more deeplyScavino's 2003 Barolo Carobric is impeccable. Sweet floral notes meld into dried cherries, raspberries, mint and spices. As always, the Carobric is lifted and aromatically expressive. Tertiary notes are still a few years out, especially from magnum. Given the wine's mid weight structure I suggest drinking the 2003 sooner rather than later. All the elements are in the right place in this perfumed, aromatic Barolo made from parcels in Cannubi, Rocche
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