Bruno Giacosa, Barolo Croera Morra Vintage:2004 baked black berries and preserved

baked black berries and preserved plums with hints of licorice

with the result that the wine is not at all overly oaky

Predominantly made from Pinot Noir with Chardonnay and a little bit of Pinot Meunier

The palate is full-bodied

362 cases made

Bruno Giacosa, Barolo Croera Morra Vintage:2004 baked black berries and preservedBruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.