Description
hazelnut and citrus
fermented in demi-muids (malolactic included) and bottled unfiltered in May 2009
A top note of herbal tea is present on the otherwise earthy and brooding nose of red currant and dark raspberry
round and seductive texture
warm cassis and wild blueberry notes plus subtle suggestions of grilled meats
Coursodon, Saint-Joseph Paradis Saint Pierre other_regions_italy hazelnut and citrusVery juicy, almost sappy, with dark berry and plum fruit laced with mouthwatering mesquite and iron notes, followed by a long, fleshy finish. Shows impressive depth for the vintage. Not imported into the U. S. Drink now through 2011. 290 cases made. JM
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