County Line Chardonnay pacharan This is Barbera from the

This is Barbera from the traditional Barbera d'Asti specialist

He uses extended maceration to capture the "true" essence of Chinon

Vinification and ageing

rice and pasta dishes with vegetables

He is well known for his work with other wineries

County Line Chardonnay pacharan This is Barbera from theFrom the winemakers of Radio Coteau, this side project focuses on creating fantastic examples wines showcasing cool climate regions. Situated west of the 101, where the style is more restrained, less showy, more elegant, rustic, and minimalist. Its beauty is the complexity in simplicity. This is what cool climate chardonnay is! Enjoy!! Organically grown, 50% Sonoma Coast, 50% Anderson Valley. Barrel aged in Neutral French oak. Unfiltered. Sebastopol,