Avanti - Ultra-Grip Meat Tenderiser Cast Aluminium Cheese Boards & Serving Boards VG-MAX steel and Damascus stainless

VG-MAX steel and Damascus stainless steel deliver unparalleled performance and edge retention

simply grab the opener and pull it up

no mincing required

from one kitchen to another

We recommend using a super fine grit stone to finish the sharpening process as it will create a smooth and shiny surface that will maximise taste of the fish

Avanti - Ultra-Grip Meat Tenderiser Cast Aluminium Cheese Boards & Serving Boards VG-MAX steel and Damascus stainlessThe Avanti Ultra Grip Stainless Steel Meat Tenderiser is perfect for preparing Chicken Parmigiana and Veal Milanese, tenderising a flank steak and more. The dual head is ideally weighted for pounding out cutlets without tearing them. Use toothy side to break through and soften the muscle and use flat side to flatten the meat. The perfectly balanced aluminium head and soft grip handle absorbs pressure to allow less risk of your hand tiring when