My Favorite Recipes by the Culinary Arts Institute - 1959 Edition pastel flowers an inner scalloped stripe and

an inner scalloped stripe and embossed swirls around the scalloped outer rim

an inheritance of foreign flavors with local tradition for lusty eating first supported by gold-mine money and gold-mine appetites

this sugar bowl is a true beauty

Please allow 3-4 weeks for completion

The entire bag weighs 9

My Favorite Recipes by the Culinary Arts Institute - 1959 Edition pastel flowers an inner scalloped stripe andSmall, dainty, tempting to the eye, and teasing to the palate, appetizers are artful little contrivances for putting company in a company mood. (from the Appetizer Section, page 12} {HISTORY} Debuting in 1959, My Favorite Recipes by the Culinary Arts Institute was a collection of recipes submitted by readers through the Sears Book Club. A shortened volume of The American People's Cookbook published in 1956, it contains over 300 pages of recipes that