Presqu'ile Winery Santa Barbara County Pinot Noir 2021 MINHO native carbonic fermentation• 1-3-week whole-grape

native carbonic fermentation•  1-3-week whole-grape native fermentation in sealed

sometimes young vines from Têtes de Cuvée plots such as Clos des Ducs

Yeast: native

A subtle hint of salinity weaves its way into the generous but restrained fruit

bold California style is what he excels at making

Presqu'ile Winery Santa Barbara County Pinot Noir 2021 MINHO native carbonic fermentation• 1-3-week whole-grapePresqu'ile's Santa Barbara County Pinot Noir provides a beautiful look into just how well this grape thrives in the regions soils. Lifted notes of bing cherries, rose hips, dried orange rind, and sandalwood dominate the wines earth driven palate. Pair with game, veggie burgers, or roasted chicken.