Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm - Hand-Honed Edge Features_Safety Avoid prolonged exposure to acidic

Avoid prolonged exposure to acidic or salty foods to prevent corrosion

avoiding the quick to prevent discomfort or bleeding

Hold the pen comfortably with your fingers on the rubber grip

Crafted with high-quality fabric

flat surface away from flammable materials

Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm - Hand-Honed Edge Features_Safety Avoid prolonged exposure to acidicDescription Discover the Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm a highly adaptable and robust culinary instrument. Esteemed by professional chefs across Japan, Jikko knives are a trusted choice for diverse kitchen requirements. Features Meticulously crafted by Jikko, a fourth generation family owned artisan firm. Features a classic honbazuke hand sharpened edge, delivering outstanding slicing capability. Its dual edged blade provides