Mastering the Art of French Cooking: Volume 2 - Julia Child colour When you place the butter

When you place the butter bell inside the water-filled crock

This cast iron Paella Pan features an extra large cooking surface and shallow sides which facilitates evaporation to give you that signature socarrat - the crispy crust

or a home combi oven

With chapters for breakfast and lunch

Ask that question and you will ignite an enthusiastic debate about meats

Mastering the Art of French Cooking: Volume 2 - Julia Child colour When you place the butterThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step by step French recipes for home cooks. Working from the principle that mastering any art is a continuing process, Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of