Vietnamese Coriander (Persicaria odorata) Pot Size:Medium Coconut Coir Pot a light and crisp drink

a light and crisp drink designed to power you through your day

or use in dipping sauces

Natural Flavor: Infused with a natural blue raspberry flavor that kids will love

These beans are meticulously grown without the use of harmful pesticides

Cassava has been an important source of food to indigenous peoples in the Americas for thousands of years

Vietnamese Coriander (Persicaria odorata) Pot Size:Medium Coconut Coir Pot a light and crisp drinkBold, Aromatic Herb for Asian Cuisine Common Names: Vietnamese Coriander, Rau Rm, Vietnamese Mint, Laksa Leaf Family: Polygonaceae Origin: Southeast Asia Vietnamese Coriander (Persicaria odorata), also known as Rau Rm, is a perennial herb native to Southeast Asia, widely used in Vietnamese, Thai, and other Southeast Asian cuisines. With its bold, peppery, and slightly citrusy flavor, this herb is often compared to cilantro (coriander) but has a more