Malted Barley Flour - 50LB Protein_11-13% these molds are built to

these molds are built to withstand the demands of busy commercial kitchens

Spungold lemon pastry filling can also be used for fruit squares

bulk and wholesale pricing is available for large orders

Item Number: D-3691

Mix directly into batters

Malted Barley Flour - 50LB Protein_11-13% these molds are built toProduct Characteristics or Behavior Malted barley flour is milled from sprouted barley and is used to enhance functionality, yeast activity, and natural sweetness in baked goods. It helps relax dough, shorten mixing times, and promote even browning during baking. This flour contributes moisture and improves overall dough performance when used alongside wheat flour. Its enzymatic activity supports fermentation and structure in a wide range of baked