Bernard Dugat-Py, Charmes Chambertin other_regions The aromas were savoury roast

The aromas were savoury roast meat

On the palate it shows a bit of the more rustic style of the 1970s

I loved it

glycerol-rich palate of similarly remarkable concentration and allure

5% alcohol)

Bernard Dugat-Py, Charmes Chambertin other_regions The aromas were savoury roast(a blend of one third Mazoyres and two thirds Charmes proper the fruit comes from a mix of mostly 20 year old, and a small percentage of extremely old, vines). An extremely ripe yet remarkably nuanced and highly complex nose features earthy and spicy fresh red pinot fruit, dried rose petal and violet notes that dissolve into rich, full and sweet broad scaled flavors possessing serious amounts of dry extract on the palate drenching and hugely long